Julie Powell was on the verge of turning 30, trapped in a series of unfulfilling temp jobs, and living in a dreadful apartment in Queens, New York. That’s when she decided to break the monotony by attempting to make all 524 recipes in Julia Child’s
Mastering the Art of French Cooking. One year later, Powell had achieved her goal, documented her experiences on one of the most popular blogs on the Internet, and began the award-winning, bestselling book
Julie and Julia: My Year of Cooking Dangerously.
From her Q & A with Caren Osten Gerszberg at Drinking Diaries:
Drinking Diaries: How old were you when you had your first drink and what was it?
Julie Powell: It was Mad Dog, at a cast party my junior year in high school. I spent most of the party commiserating about not getting cast as Sally Bowles with the guy who didn’t get cast as the MC. Then my ex-boyfriend’s new love interest threw up on me and a six-foot-two guy passed out on top of me. So. Much. FUN.
How did/does your family treat drinking?
I come from a long line of highly-functioning alcoholics. Growing up, my Dad thought nothing of bringing a plastic “to-go” cup with him when we drove to a restaurant for dinner, and booze was and continues to be an ever-present, benign presence. I actually didn’t drink at all until college, but in adulthood, our family tends to revolve, in our interactions, around booze. Food, too.
Have you ever had a phase in your life when you drank more or less?
The only thing that has ever persuaded me to drink less has been the prospect of...[read on]
--Marshal Zeringue
