Her latest book is In Meat We Trust: An Unexpected History of Carnivore America.From Ogle's Q & A with Blake Maddux for The Arts Fuse:
AF: Why is In Meat We Trust an “unexpected” history?Visit Maureen Ogle's website, Facebook page, and Twitter perch.
Ogle: The “unexpected” part refers to the fact that the history that I uncovered had nothing at all to do with the standard claim about meat in America: Back in the old days, happy family farms raised happy livestock on happy pasture, and then along came the greedy commodities producers who got subsidies for corn and then drove those happy farmers off the land and the happy livestock into confinement.
None of that proved to be accurate. So: if, as a reader, you’re expecting the standard rap on meat, then, well, you’re in for an unexpected history.
AF: In the Introduction, you write, “meat is the culinary equivalent of gasoline.” Do you expect that someday a president will say, as George W. Bush said of oil, “America is addicted to meat,” and unveil a major policy initiative regarding its consumption?
Ogle: I think we’re very close to that point now. A couple of years ago, Mark Bittman, the cook turned pundit, made that very argument in his column for the New York Times. And given the way that, say, French fries and vending machines and fois gras are being regulated — either locally or federally — no, I won’t be surprised if “eat less meat” becomes an official policy.
Indeed, in some sense...[read on]
The Page 69 Test: Ambitious Brew.
The Page 99 Test: In Meat We Trust.
Writers Read: Maureen Ogle.
--Marshal Zeringue