Crystal King is a novelist, editor, professor, social media professional, and critical & creative thinker.Her debut novel, Feast of Sorrow, is about Marcus Gavius Apicius, the man whose name is on the world’s oldest known cookbook.
Her new novel, The Chef's Secret, is a story about a famous Italian Renaissance chef, Bartolomeo Scappi, who was the cuoco segreto (private cook) to several Popes.
From King's Q&A with Deborah Kalb:
Q: How did you learn about 16th century chef Bartolomeo Scappi, and why did you decide to write a novel based on his life?Visit Crystal King's website.
A: When I was doing research for Feast of Sorrow and wanted to understand more about the ancient Roman gourmand Apicius, I kept coming across the name Bartolomeo Scappi as one of the most important chefs in the history of Italian cuisine.
I picked up the cookbook more out of curiosity than anything else. But I found that the cookbook is very readable and there is a lot of really fascinating information about the various regions where the food is from and about Bartolomeo's employers in the papal kitchen, and the various cardinals he worked for.
But there's not much about him and his life. There's a few small details like his nephew and apprentice, Giovanni, worked for him, and we know about the banquets that he created for his wealthy employers. But we don't have any idea where he lived or how much money he made or if he was in love or if he had any children. And...[read on]
The Page 69 Test: Feast of Sorrow.
Writers Read: Crystal King (March 2019).
The Page 69 Test: The Chef's Secret.
--Marshal Zeringue