Ivy Pochoda graduated from Harvard University with a degree in Classical Greek and English. She was a champion squash player and a six-time member of the United States Women's National Squash Team.
Her latest novel is Visitation Street.
From Pochoda's Q & A with Margy Rocklin at Squid Ink:
SI: "Bulletproof Chinese" is a term that is used throughout the book. Explain this term to the uninitiated.Learn more about the book and author at Ivy Pochoda's website.
IP: In bad neighborhoods in New York, after a certain hour at night, Chinese is [served through] bulletproof glass. You slide your cash through a slot and then they slide you really greasy ribs or whatever back to you.
SI: On a culinary scale of one to ten, how does bulletproof Chinese rate?
IP: Two. [pause] No, I'll give it a three. It's fine when you're hung over. [pause] It's not that bad. It's exactly what you think it's going to be like. Let's be nice: Let's give it a three. [pause] It seemed okay then. But I recently ate something from there and I thought, "I can't believe I just ate that. I'm going to be sick."
SI: What do you eat when you're writing?
IP: It changes. I eat a lot of avocado sandwiches, but I don't know why. Now that I live in L.A., I eat a lot of tacos and burritos. When I was living in Echo Park, I liked this place called Maya's, which is very under-rated. They have great, great, great chicken tacos with avocado and pickled red onion. But I live in the Arts District now. I go to Guisado's a lot.
SI: And there is nothing wrong with that!
IP: No, there is...[read on]
Writers Read: Ivy Pochoda.