Maureen Ogle is a historian and the author of several books, including Ambitious Brew: The Story of American Beer.
Her new book is In Meat We Trust: An Unexpected History of Carnivore America.
From Ogle's Salon.com Q & A with Lindsay Abrams:
So, you call the book “In Meat We Trust” –Visit Maureen Ogle's website, Facebook page, and Twitter perch.
That wasn’t my idea [laughs]. This was a title by a committee.
It resonates, but you do show how scandals and health scares tied to meat and the meat industry go pretty far back in history, too.
Right, but again, I think the fact that there have been complaints about the shortage of meat or the high price of meat, to me indicates just how strongly Americans believed that they were entitled to have it. I mention a number of incidents where people stage meat boycotts because they’re furious that the price of meat, that they believe should be within their reach, is not – and they’re more than happy to let people know. They’ve always used governments — local, state and federal — to protect meat supplies, along with all food supplies. But meat, yes indeed — there’s an expectation there.
Could you talk about what you write are unfair representations of meat, going back to “The Jungle” up to Michael Pollan today. What do they get wrong about the meat industry, or seem to be missing from the historical context?
I think what the food reformers...[read on]
The Page 69 Test: Ambitious Brew.
The Page 99 Test: In Meat We Trust.
Writers Read: Maureen Ogle.